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by BlastRoom
The pathogens that get into food, and the four rules that keep them out.
#us_hs_health
25 questions
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Which pathogen is commonly linked to raw or undercooked poultry and eggs?
A hamburger made with undercooked ground beef can spread which pathogen?
Which pathogen is especially dangerous during pregnancy and can grow in deli meats even when they are refrigerated?
After eating a salad made by a worker who had been vomiting the day before, a person develops vomiting, diarrhea, nausea, and stomach pain. Which pathogen is likely involved?
Which pathogen is commonly associated with raw or undercooked poultry and unpasteurized milk?
Which bacterium lives naturally in warm coastal seawater and can cause severe illness in people who eat raw oysters?
Raw chicken is stored above uncovered salad in a refrigerator. Which food safety rule is broken?
After cutting raw chicken, Devon rinses the cutting board with cold water only, without soap. Which rule was broken?
A cook decides chicken is done because it looks brown but does not check it with a thermometer. Which food safety rule needs to be followed?
Jordan leaves frozen ground turkey on the counter all afternoon to thaw. Which food safety rule is broken?
Cooked burgers are put onto the same unwashed plate that held raw burger patties. Which rule is broken?
Before preparing a sandwich, Taylor washes hands with soap and warm water for 20 seconds. Which food safety rule is Taylor following?
A large pot of soup is divided into shallow containers before refrigeration. Which food safety rule is being followed?
What is the temperature danger zone, where bacteria grow fastest in food?
To keep perishable food safely chilled, a refrigerator should be kept at what temperature or lower?
Chicken, including ground chicken, should reach what minimum internal temperature?
What minimum internal temperature should ground beef reach?
A pork chop is cooked with a food thermometer. What minimum internal temperature should it reach before its 3-minute rest time?
A pot of chili has been on the kitchen counter for 3 hours. What should be done with it?
Leftover pasta has been on the counter for 90 minutes. What is the safest next step?
Raw chicken thawed on the counter for 5 hours. What should be done with it?
Frozen beef was thawed in cold water. What should happen next?
Which person has a higher risk of becoming seriously ill from a foodborne pathogen?
Which group of symptoms is common with foodborne illness?
After eating meat and gravy that were held at an unsafe temperature, a person develops diarrhea and stomach cramps with little vomiting or fever. Which pathogen fits this pattern?
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25 questions
