The soup tasted plain, so Dad put in a little ______.

Please do not use too much ______ because the food will taste bad.

The food needs a little ______ and pepper.

Add a small spoon of ______ to the water.

The chef sprinkled ______ on the potatoes.

Mom cut an ______ for the soup.

The round vegetable made my eyes water: an ______.

First, peel the ______ before you chop it.

The recipe needs one ______ and two carrots.

I can smell the ______ cooking in the pan.

Use a ______ to eat the salad, not a spoon.

The ______ has four points for picking up food.

I put a plate, a knife, and a ______ on the table.

She picked up the pasta with a ______.

Please give me a ______ for my vegetables.

Use a sharp ______ to cut the bread into slices.

This ______ is sharp, so be careful.

He held the ______ carefully while slicing the onion.

Put the ______ next to the fork on the table.

A chef keeps a clean ______ beside the cutting board.

Please ______ the cheese to the bowl.

After you cut the carrots, ______ them to the soup.

The recipe says to ______ salt at the end.

Can you ______ two eggs to the mixture?

First pour the rice in, then ______ the vegetables.

Use a knife to ______ the carrot into small pieces.

Please ______ the chicken before you cook it.

The chef will ______ the onion carefully.

I need to ______ the pineapple for the fruit salad.

Wash the vegetables before you ______ them.

We will ______ the fish in a hot pan.

Mom likes to ______ eggs for breakfast.

Put some oil in the pan before you ______ the onions.

The cook will ______ the chicken until it is brown.

Do not ______ the vegetables for too long.

Use a spoon to ______ the rice and beans together.

Please ______ the eggs, cheese, and onions in the bowl.

After you add the salt, ______ everything well.

The children ______ the fruit in a big bowl.

I need to ______ the sauce before dinner.