_______ the cabbage into small pieces.

A long metal container used for frying is called a _____.

You use a _____ to eat soup.

White crystals that make food salty are called _____.

Black powder that adds spice is _____.

You can cook with _____ in a pan.

To cook food in hot oil is to _____.

To cook food in hot water is to _____.

To make thin flat pieces is to _____.

When you move liquid from one thing into another, you _____.

A list of ingredients and steps is a _____.

Cabbage is a _____.

My dad likes to _____ onions into little pieces before he cooks them.

The cook used a big _____ to stir the soup.

We need _____ to make the soup taste better.

The chef read the _____ before starting the dish.

Put the oil in the _____ before you fry the fish.

Dad always adds _____ to his omelette.

The chef poured _____ into the hot pan.

She decided to _____ the fish in a little oil.

Put the eggs in the water and _____ them for five minutes.

The cook used a knife to _____ the carrots into thin pieces.

Be careful when you _____ hot liquids.

A carrot is a common _____.