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by BlastRoom
Cooking
24 questions
One question set, multiple game modes. Tap any game to see it in action. Not sure which to pick?
Two teams place stones on a Go-style board by answering correctly. Capture territory to win.
2 teams, up to 40 students
The class is trapped in a biolab. Answer questions to restore power and crack the passcode to escape before zombies break in.
Whole class, up to 40 students
The whole class works together to blast through walls and defeat monsters. Correct answers deal damage to the current obstacle.
Whole class, up to 40 students
Two teams pull a rope. Each round, the team with more correct answers tugs the rope their way. Pull the other team into the mud to win.
2 teams, up to 40 students
Answer a question, then swat bugs on screen for bonus points. Combines quiz review with an action mini-game.
Up to 40 students
Students race through questions at their own speed. Streak bonuses reward consecutive correct answers. Power-ups add chaos.
Up to 40 students
Teacher-paced. Each question appears on every screen at once. Speed bonuses for fast answers. Live leaderboard on the projected screen.
Up to 40 students
_______ the cabbage into small pieces.
A long metal container used for frying is called a _____.
You use a _____ to eat soup.
White crystals that make food salty are called _____.
Black powder that adds spice is _____.
You can cook with _____ in a pan.
To cook food in hot oil is to _____.
To cook food in hot water is to _____.
To make thin flat pieces is to _____.
When you move liquid from one thing into another, you _____.
A list of ingredients and steps is a _____.
Cabbage is a _____.
My dad likes to _____ onions into little pieces before he cooks them.
The cook used a big _____ to stir the soup.
We need _____ to make the soup taste better.
The chef read the _____ before starting the dish.
Put the oil in the _____ before you fry the fish.
Dad always adds _____ to his omelette.
The chef poured _____ into the hot pan.
She decided to _____ the fish in a little oil.
Put the eggs in the water and _____ them for five minutes.
The cook used a knife to _____ the carrots into thin pieces.
Be careful when you _____ hot liquids.
A carrot is a common _____.
