Cassoulet, a slow-baked dish of white beans with duck, pork, and sausage, belongs to the cooking of which area?

Choucroute garnie, made with sauerkraut and several pork meats, is especially associated with which French region?

A savory galette made from buckwheat flour is a specialty of which region?

This tart of eggs, cream, and smoked bacon in a pastry crust is a classic dish of which French region?

Bœuf bourguignon, beef slowly cooked in red wine, is linked to which region?

Tartiflette, a baked dish featuring potatoes, cheese, and bacon, comes from which French region?

Flamiche, a savory tart often made with leeks, is a specialty of which region?

Piperade, a dish of peppers, tomatoes, and onions, belongs to the cuisine of which area?

A fish stew from Marseille, served with rouille and toasted bread rubbed with garlic, is called what?

What is the French name for a stew in which meat and vegetables simmer together in broth?

A baked dish of potatoes, reblochon cheese, onions, and bacon is called what?

A Provençal vegetable stew made with eggplant, zucchini, peppers, and tomatoes is called what?

A creamy white stew of veal, often served with rice, is called what?

A baked dessert of cherries covered with a thick batter is called what?

An upside-down apple tart, baked with caramelized fruit and then inverted, is called what?

Which cheese is made from ewe's milk and ripened in limestone caves in Aveyron?

Which firm cheese is made in the Jura Mountains from unpasteurized cow's milk and aged for months?

Which soft, white-rinded cheese is traditionally associated with Normandy?

Which washed-rind cheese from Savoie is used in tartiflette?

Which small, round goat's-milk cheese comes from the Sancerre area of the Loire Valley?

Which dried legume from the Auvergne region has protected geographic status and is often served with sausage?

Which mild red pepper from the French Basque Country is commonly used as a seasoning?

En France, quel nom porte le premier repas de la journée, souvent composé de café, de pain et de confiture ?

Comment appelle-t-on généralement le repas pris vers midi en France ?

Quel nom porte la petite collation que les enfants prennent souvent après l'école ?

Comment appelle-t-on le repas principal du soir, dans l'usage contemporain ?

Quel nom porte la boisson ou la petite collation servie avant le repas pour ouvrir l'appétit ?

Dans un repas traditionnel, comment appelle-t-on le plat servi avant le plat principal ?

Comment appelle-t-on le plat central d'un repas, souvent composé de viande, de poisson ou de légumes ?

Quel nom porte le petit verre d'alcool que l'on peut servir après le café à la fin d'un repas de fête ?