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Answer to place stones and capture territory.
Outrun the snow together.
Earn blasts, then hunt the other team.
Answer to earn energy, then climb.
The class blasts through walls together.
Bid on mystery lots. Most money wins.
Sell tours. Nice, standard, or a total scam.
Answer, restock, and serve the rush.
More correct answers pulls the rope your way.
Answer, then shoot down the alien wave.
Answer, then tap to leap the frozen ridge.
What is the primary responsibility of a foodservice manager
What does FAT TOM stand for
Which type of contamination occurs when chemicals get into food
What is the minimum internal cooking temperature for poultry
What pathogen is commonly linked to poultry and eggs
Which item is considered a TCS food
What is the temperature danger zone
How long can food remain in the danger zone before being discarded
What is the best way to prevent cross-contamination
Which is an example of a physical contaminant
When should employees wash their hands
How long should hands be scrubbed during handwashing
What must a food handler do after handling raw meat
Which symptom requires exclusion from the operation
What is a food allergen
Which allergen is one of the Big Nine
Which agency publishes the Food Code
What should be done with dented cans
What temperature should refrigerated deliveries arrive at
What method uses FIFO
What does FIFO stand for
Ready-to-eat TCS food must be marked if held longer than
How many days can refrigerated ready-to-eat TCS foods be held
What is the best method for thawing food
Ground Beef must be cooked to
Seafood must be cooked to
Hot held food must be maintained at
Cold held food should be maintained at
What is the first step in cooling food safely
What temperature must food cool from 135°F to 70°F within
What temperature must food cool from 70°F to 41°F within
Reheated food for hot holding must reach
What thermometer is commonly used for food
Where should a thermometer be inserted into a hamburger patty
What should thermometers be calibrated using
Which sanitizer is commonly used
What does HACCP stand for
Which is a critical control point
What pathogen is often linked to ready-to-eat foods and poor handwashing
Best way to verify temperatures
Who is responsible for food safety
Cleaning removes
Cut melons become
Most important personal hygiene practice
Hand antiseptics replace handwashing
Food stored off floor by at least
Storage area should be
Receiving should check
Foodhandler with jaundice must
Which is a biological hazard
Sanitizer concentration tested with
Food should be rejected when
What is considered an outbreak
Bare-hand contact with RTE food
What should food labels identify
Correct probe cleaning
Milk is what type of food
Pest droppings indicate
Self-closing restroom doors help
Serving contaminated food may cause
Food allergens require
Three-compartment sink step 1
Three compartment sink step 2
Three compartment sink step 3
Three compartment sink step 4
Clostridium botulinum linked with
Jewelry allowed
Food handlers should change gloves
RTE definition
Shell eggs received at
What is TCS food
Chemical contamination may occur from
Employees must report
Raw poultry stored where
Norovirus often linked to
Heptitus A spread commonly from
Physical contaminate example
Food exposed to sewage
Best pest prevention
Infrared thermometer measures
Leading cause of foodborne illness
First HACCP principle
Purpose of sanitizing
Reaheat for hot holding
Top shelf should store
What does the FDA mean
What does the USDA mean
What does OSHA mean
Approved supplier is
When wash hands
Crack the passcode before the zombies get in.
Answer, then swat bugs for bonus points.
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Animals: Wild & Sea
20 questions
