In the first stage, freshly harvested potatoes are ________ to the processing plant in trucks.

Once inside the factory, the raw potatoes are thoroughly cleaned by machines and ________.

Next, the peeled potatoes are forced through a tube at ________ speed to be sliced.

The machine cuts the potatoes into long, ________ strips ready for the fryer.

The potato strips are then ________ fried in hot oil for a brief period.

Frying the strips briefly in hot oil gives the french fries their familiar ________.

After leaving the oil, the fries are ________ with natural sugar.

Coating the fries in natural sugar ensures a ________ colour throughout the year.

Once removed from the fryer, the fries are frozen in a machine to ________ their flavour.

The frozen chips are packed into ________ containers and boxes for nationwide transport.

At the restaurant, the fries are cooked in ________ fat fryers in front of customers.

Before being served to customers, the hot fries are lightly ________ with salt.

To begin the burger production process, raw beef is delivered to a ________ plant.

Upon arrival at the factory, the raw meat undergoes a strict beef ________ by a worker.

After passing the quality check, the beef chunks are fed into a ________ machine.

Next, the minced meat is automatically ________ into round burgers by a molding machine.

The formed burger patties are then placed into an industrial freezer and ________.

Once frozen solid, the burger patties are loaded onto a refrigerated truck and ________ to restaurants.

In the restaurant kitchen, a chef cooks the beef patties on a flat ________.

In the final stage, the cooked beef patty is ________ in a bun with lettuce and tomato.

The diagram ________ the linear process of online food shopping from order to delivery.

In the initial stage, customers browse the app and complete their food ________ online.

Chosen grocery items are placed into a virtual shopping ________ on the screen.

The system calculates the total cost, and the customer pays using a credit or ________ card.

Once the payment is processed and the order is ________, the data is sent to the fulfilment centre.

At the ________, the customer's grocery order is fulfilled from the storage aisles.

Inside the facility, items are gathered via human and ________ product selection.

After all items are collected from the aisles, the groceries undergo food ________ into bags.

Simultaneously, an itemised ________ is printed out for the customer's records.

The packed grocery bags are then moved to the dispatch bay for ________ into a van.

In the final step, the driver completes the ________ of the groceries to the customer's home.

In traditional shopping, customers pick food products directly from the supermarket ________.

As they walk through the aisles, shoppers ________ each item's barcode.

Customers use a ________ machine to record the barcodes of their chosen products.

After scanning an item, the shopper places the ________ directly into their own bags.

The running total is ________ automatically as the shopper continues through the store.

Calculating the price in real time allows shoppers to see how much they will have to ________.

Once all items are chosen, the digital ________ is transmitted to a payment terminal.

The customer then walks over to a ________ till to complete the transaction.

______, the goods are paid for and a paper receipt is printed for the customer.