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by Jeff Snyder
Cooking, Taste and Texture
23 questions
One question set, multiple game modes. Tap any game to see it in action. Not sure which to pick?
Two teams place stones on a Go-style board by answering correctly. Capture territory to win.
2 teams, up to 50 students
The class is trapped in a biolab. Answer questions to restore power and crack the passcode to escape before zombies break in.
Whole class, up to 50 students
You should _____ the carrots into small pieces before you boil them.
The cook put the onions into the hot _____.
A cook uses a _____ to stir hot soup.
Add a pinch of _____ to make the food taste better.
Black spice that comes from a shaker is _____.
Pour a little _____ into the pan before cooking.
To cook potatoes in hot water is to _____.
To cook chicken in hot oil is to _____.
Carefully _____ the hot soup into the bowl.
Please _____ the bread into thin pieces.
A list of cooking steps is called a _____.
A carrot is a _____ that is good for you.
A tomato can be soft, red, and very _____.
A lime often tastes very _____.
Cookies are often sweet and _____.
Fresh carrots can feel hard and _____.
Old cheese can be very _____.
Use your tongue to _____ the sauce.
Use your nose to _____ the flowers.
Fresh bread feels warm and _____.
Honey and candy often taste _____.
Grapefruit can taste quite _____.
Soup with too much salt tastes _____.
